$ 29.95
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Black Garlic Fleur de Sel: Ibiza sea salt blended with slow-fermented black garlic powder.
Flavor Profile: Deeply savory and umami-rich with mild sweetness and balsamic-like notes.
Serving Suggestions: Finish meat, vegetables, eggs, potatoes, hummus, aioli and sauces.
Presentation: Presented in a reusable ceramic pot with porcelain spoon.
Sal de Ibiza Black Garlic Fleur de Sel combines delicate sea-salt crystals with slow-fermented black garlic powder.
The result is savory and umami-rich, with mild sweetness and balsamic-like depth. Use it to finish grilled meat, roasted vegetables, eggs, potatoes, hummus, aioli and sauces just before serving.
Packed in a reusable 4.9 oz (140 g) ceramic pot with porcelain spoon.
Explore the complete Sal de Ibiza collection and more gourmet pantry essentials.
Sea salt (approx. 97.4%), black garlic powder (approx. 2.6%).
