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Marcona Almonds Fried in EVOO: Premium Marcona almonds fried in extra virgin olive oil and lightly salted.
Applications: Ideal for gourmet snacking, wine pairings and charcuterie boards.
Flavor Profile: Rich, buttery and crunchy with balanced saltiness.
Production: Crafted in Spain using premium Marcona almonds and extra virgin olive oil.
Pano Marcona Almonds are premium Spanish almonds fried in extra virgin olive oil and lightly salted.
The buttery texture and rich Mediterranean flavor make them one of Spain’s most iconic gourmet snacks.
Ideal for wine pairings, charcuterie boards, entertaining and premium snacking.
Crafted in Spain using Marcona almonds and extra virgin olive oil.
