If we want to truly enjoy what nature and tradition have perfected, we must recognize that nature sets the rules. This should be understood by anyone who wants true authenticity in a product. This is the essence of the Tierra Callada philosophy in our Extra Virgin Olive Oil (EVOO)
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At Tierra Callada we want to give people the experience of enjoying an extra virgin olive oil that is what it claims to be. An EVOO that is truly excellent, made carefully, and that should be savoured.
Our early harvest Spanish EVOO is made from Picual and Arbequina olives grown in Jaén (Andalusia). Olives are harvested before the ripeness and on the tree, exactly when their flavor is most powerful and the fruitiness aromas are at a peak. This ensures that Tierra Callada captures the perfect balance of flavours most faithful to olives.
All olives, provided they are healthy and harvested at the right time, have the potential to become excellent olive oil. At Tierra Callada our commitment is to capitalize on that original virtue. Ensuring a perfect transition from fruit to juice.
All olives, provided they are healthy and harvested at the right time, have the potential to become excellent olive oil. At Tierra Callada our commitment is to capitalise on that original virtue. Ensuring a perfect transition from fruit to juice.
Within 24 hours of harvest, the olives are turned into oil at the mill, where timing and temperature are fundamental.
Tierra Callada was founded in 2014, bridging Jaén, Spain, and New York City with one clear mission: to elevate and share the culture of extra virgin olive oil through a product that embodies excellence.
Rooted in a family heritage of olive growers and guided by a new generation of Spanish producers and mill masters, Tierra Callada represents a modern approach to tradition — where innovation, authenticity, and quality converge to define what great olive oil can be.
